Grown on a small-2-acre vineyard, about 3.5 miles north, northwest of Delaplane Cellars, our good friend John Everson tends these vines. This medium-bodied blend offers a fruit-driven palate bursting with flavors of red cherry and currant vanilla and a hint of smoke, pair this single-vineyard blend with pork tenderloin.

53% Cabernet Franc
24% Merlot
23% Petit Verdot