News & Events
We're setting sail on a magnificent 7-day Oceania Cruise to visit some of Europe's most renowned wine regions, and you're invited! For full details, click here or join us for an information session on August 17th at 6 pm. Grab a glass of wine, and we will share all the exciting details about the trip and address any questions you have.
When it's time to set sail, we'll depart from Spain's culinary capital, Barcelona, and discover the stunning landscapes and lux lifestyles of France, Monaco, and Italy, with some incredible excursions curated just for our group. Our General Manager, Bryan Toy, will be traveling with you and hosting special receptions, tastings, and excursions exclusively for the guests of Delaplane Cellars.
We've partnered with Food & Wine Trails to make this happen, and Oceania has extended some phenomenal perks for our guests including your choice of a free beverage package, $400 Shipboard Credit, or 4 free Oceania Cruises Shore Tours (Oceania Shore Excursions are separate from Delaplane Cellars Shore Excursions). Plus, receive paid shipboard gratuities and $100 shipboard credit per stateroom for booking early.
Pricing includes stateroom, all onboard meals, round-trip airfare, and airport transfers. If you wish to book your own airfare, a $1000 discount per person is applied to the trip fee. Space is limited to 45 rooms, so if you're ready to book click here, or call 800-367-5348 to speak to a Food & Wine Trails advisor!
The menu for the July Summer Sunset Wine Dinners has been released! Our Summer Sunset Wine Dinners are almost all sold out, but there is still a few seats available for the dinner on Sunday, August 28th. To make a reservation for that date, please click here.
We are excited to announce our 2022 Summer Sunset Wine Dinner series featuring award-winning chef David Dunlap! Chef Dunlap has worked in Michelin-starred restaurants and has garnered numerous awards for his sensational creations. He specializes in showcasing seasonal and local ingredients in his artful cuisine. As such, the menu for each dinner will be announced closer to the event.
This year, dinners will be hosted inside the tasting room, seated at communal tables. Available dates are:
Reservations are required, and the cost is $125 per person, exclusive of tax and gratuity. Guests are invited to arrive at 6 pm to enjoy a welcome pour of wine. Dinner will begin at 6:15 pm.
We look forward to welcoming you! If you have any questions, please feel free to call 540-592-7210 or email email@example.com.
Hello friends! As we head into the colder months, we wanted to make you aware of some important updates regarding reservations at Delaplane Cellars.
Many of you who visited last winter will recall our heated tent area on the lower deck. We are removing the tent this year, but don't fret! We have exciting things planned for that space. Beginning Saturday, November 13th, our upper deck area will feature firepit tables that can be reserved here.
The upper deck will have some additional seating with outdoor heaters which is available on a first-come, first-served basis. You can make a reservation for a table inside our tasting room for groups of up to six people on Saturdays and Sundays. These reservations are for two-hour time blocks and are available at 11 a.m., 1:30 p.m., and 4 p.m. Please be sure to let us know if anyone in your party has a mobility restriction, as some of our seating is located up a flight of stairs.
If you’re interested in booking a larger group, please give us a call to discuss your options.
As always, if you have any questions, please feel free to contact us at firstname.lastname@example.org or call 540-592-7210.
We are excited to announce that we have a brand new wine label that will be making its debut at the last alfresco wine dinners of the season, on September 25th and 26th! The 2019 Adjacency is a blend of 37% Cabernet Sauvignon, 27% Cabernet Franc, 16% Petit Verdot, 11% Merlot, and 9% Tannat. This blend offers beautiful aromas of blackberry and vanilla that carry through on the palate, along with hints of black plum and coffee.
Chef Dunlap has created a truly spectacular menu for this event, and we hope you'll consider joining us. Click here to make your reservation now.
As we enter the last month of summer, our al fresco wine dinner series with Chef David Dunlap is in full swing! We are excited to share that we will be releasing new wines for the upcoming dinners on August 21st and 22nd.
For the first time, the 2019 Winemaker's Reserve Chardonnay will be available to the public; only 30 cases of this wine were made, and it was inspired by and created for our owners, so it is a rare treat for this wine to be available. We are also revealing a brand new label for Delaplane Cellars: our Aitheras white blend. This refreshing blend of Vidal Blanc and Chardonnay is full of white flowers and citrus peel, with a beautiful clean finish. Finally, diners for this event will also get to experience a mini vertical, with two vintages of our celebrated Left Bank on the menu: 2013 and 2017.
We are excited to announce that we will be releasing some new wines for the upcoming alfresco wine dinners with Chef David Dunlap! Not only that, but this menu includes TWO vintages of our flagship wine, Piedmont Station. The full menu is listed below. Click here to make your reservation before it sells out!
The menu from Chef David Dunlap for our June alfresco wine dinners has been released, and it is a stunner! Don't miss an evening that promises to be full of culinary delicacies, fantastic views, and great wines. Click here to make your reservation.
Delaplane Cellars is excited to announce our summer series of Al Fresco Wine Dinners with Chef David Dunlap. Chef Dunlap has worked in Michelin-starred restaurants and has garnered numerous awards for his stunning creations. He specializes in showcasing seasonal and local ingredients in his artful cuisine. As such, menus for these dinners will be announced closer to each event. These events tend to fill up quickly, so please click on your preferred date(s) below to book your advance reservation.
Friday, June 25th & Sunday, June 27th
Saturday, July 31st & Sunday, August 1st
Saturday, August 21st & Sunday, August 22nd
Saturday, September 25th & Sunday, September 26th
The dinners will be seated and served al fresco on our tasting room deck. Seating will adhere to all social distancing best practices and is subject to weather. In the event of inclement weather, the event will be rescheduled.
Reservations are required with a two-person minimum per table. The cost per person is $125.00, plus tax and gratuity. Once you have made your reservation, please plan to arrive at 6:00 PM to be seated. Dinner will begin promptly at 6:15 PM. We look forward to having you!
If you have any questions, please feel free to call 540-592-7210 or email email@example.com.