News & Events
Delaplane Cellars is excited to announce our summer series of Al Fresco Wine Dinners with Chef David Dunlap. Chef Dunlap has worked in Michelin-starred restaurants and has garnered numerous awards for his stunning creations. He specializes in showcasing seasonal and local ingredients in his artful cuisine. As such, menus for these dinners will be announced closer to each event. These events tend to fill up quickly, so please click on your preferred date(s) below to book your advance reservation.
Friday, June 25th & Sunday, June 27th
Saturday, July 31st & Sunday, August 1st
Saturday, August 21st & Sunday, August 22nd
Saturday, September 25th & Sunday, September 26th
The dinners will be seated and served al fresco on our tasting room deck. Seating will adhere to all social distancing best practices and is subject to weather. In the event of inclement weather, the event will be rescheduled.
Reservations are required with a two-person minimum per table. The cost per person is $125.00, plus tax and gratuity. Once you have made your reservation, please plan to arrive at 6:00 PM to be seated. Dinner will begin promptly at 6:15 PM. We look forward to having you!
If you have any questions, please feel free to call 540-592-7210 or email firstname.lastname@example.org.