Delaplane Cellars Blog
Here is where you will find all the latest happenings and information about what is going on at Delaplane Cellars.
We are excited to announce that we have a brand new wine label that will be making its debut at the last alfresco wine dinners of the season, on September 25th and 26th! The 2019 Adjacency is a blend of 37% Cabernet Sauvignon, 27% Cabernet Franc, 16% Petit Verdot, 11% Merlot, and 9% Tannat. This blend offers beautiful aromas of blackberry and vanilla that carry through on the palate, along with hints of black plum and coffee.
Chef Dunlap has created a truly spectacular menu for this event, and we hope you'll consider joining us. Click here to make your reservation now.
As we enter the last month of summer, our al fresco wine dinner series with Chef David Dunlap is in full swing! We are excited to share that we will be releasing new wines for the upcoming dinners on August 21st and 22nd.
For the first time, the 2019 Winemaker's Reserve Chardonnay will be available to the public; only 30 cases of this wine were made, and it was inspired by and created for our owners, so it is a rare treat for this wine to be available. We are also revealing a brand new label for Delaplane Cellars: our Aitheras white blend. This refreshing blend of Vidal Blanc and Chardonnay is full of white flowers and citrus peel, with a beautiful clean finish. Finally, diners for this event will also get to experience a mini vertical, with two vintages of our celebrated Left Bank on the menu: 2013 and 2017.
We are excited to announce that we will be releasing some new wines for the upcoming alfresco wine dinners with Chef David Dunlap! Not only that, but this menu includes TWO vintages of our flagship wine, Piedmont Station. The full menu is listed below. Click here to make your reservation before it sells out!
The menu from Chef David Dunlap for our June alfresco wine dinners has been released, and it is a stunner! Don't miss an evening that promises to be full of culinary delicacies, fantastic views, and great wines. Click here to make your reservation.
Delaplane Cellars is excited to announce our summer series of Al Fresco Wine Dinners with Chef David Dunlap. Chef Dunlap has worked in Michelin-starred restaurants and has garnered numerous awards for his stunning creations. He specializes in showcasing seasonal and local ingredients in his artful cuisine. As such, menus for these dinners will be announced closer to each event. These events tend to fill up quickly, so please click on your preferred date(s) below to book your advance reservation.
Friday, June 25th & Sunday, June 27th
Saturday, July 31st & Sunday, August 1st
Saturday, August 21st & Sunday, August 22nd
Saturday, September 25th & Sunday, September 26th
The dinners will be seated and served al fresco on our tasting room deck. Seating will adhere to all social distancing best practices and is subject to weather. In the event of inclement weather, the event will be rescheduled.
Reservations are required with a two-person minimum per table. The cost per person is $125.00, plus tax and gratuity. Once you have made your reservation, please plan to arrive at 6:00 PM to be seated. Dinner will begin promptly at 6:15 PM. We look forward to having you!
If you have any questions, please feel free to call 540-592-7210 or email firstname.lastname@example.org.
Delaplane Cellars Winemaker Rick Tagg and Guest Experience Manager Lisa Christopher will guide you through the experience of blending different barrels to make your very own red blend. In a fun and relaxed environment, wine lovers of all levels will have a rare opportunity to learn the techniques and meticulous process of bringing together different wine varietals to create a Bordeaux-style blend.
Then, we will present you with three blends created by our team of experts and you get to vote to determine which blend gets bottled in April 2021. Participation in this experience includes six commemorative bottles of the winning blend. This wine will be a limited edition and available only to those who participated in the Wine Blending Experience.
Each ticket for this experience is $500 which includes a table for 2 people and 6 bottles of the limited edition winning blend. CLICK HERE to reserve your spot now.
Note: The wine will be available for pickup after it has been bottled on April 30, 2021.
To make your holidays a little easier this year, we've put together the following special gift packages for the Delaplane Cellars wine lover on your list!
Home Mulling Kit for 2
This thoughtful gift set will warm someone special with one bottle of our 2015 Mélange Rouge, two packets mulling spices and two glass mugs. $56
2015 Holiday Case
Your choice of any of our 2015 reds. Create any combination of 12 bottles and make someone on your gift list very happy. $250 (All discounts are applied.)
This gift package of 2017 and 2019 Chardonnay with 2019 Petit Manseng is a dream for the white wine lover on your list. $96
2020 Governor's Cup Winners
Give them gold this season with the 2020 Governor's Cup gold medal winners: 2017 Williams Gap and 2017 Rusticity. $125
Silver bottles in this gift package of the 2020 Governor's Cup silver medal winners: 2017 Left Bank Estate and 2017 Tannat. $112
Williams Gap Vertical
This unique gift set is a vertical of three amazing vintages of our signature Williams Gap: 2013, 2014
& 2017. $177
Piedmont Station Vertical
Piedmont Station vintages lead with delicious Cabernet Sauvignon. Named for the area we now call Delaplane, we just think they are good! $175
Can't decide which wine to give? Try our Delaplane Cellars gift cards in $50, $100 and customized denominations.
As always, thank you for your business,
loyalty, and support.
All of us, at Delaplane Cellars
We wish you the best holiday season!
The seasons may be changing but we are keeping our regular hours in the Tasting Room. We are open seven days a week; 11 a.m. to 5 p.m. Mondays- Thursdays and 11 a.m. to 6 p.m. Fridays-Sundays.
(However, we will close at 4 p.m. on Tuesday, Dec. 15. Also, our Tasting Room is closed on Christmas Eve, Christmas Day and New Year's Eve, so our staff can enjoy the holiday season, too! But, we are open New Year's Day, Jan. 1!)
Remember, we only seat guests outside at this time. But, to keep you warm, we are serving our seasonal mulled wine by the glass. We keep things cozy with heaters on our covered lower deck; we also have fire pits and heaters on our top deck. Fuzzy blankets also are available, by request, if you feel a chill.
Want to gather a small group, safely and in style? Try our loft area, available for private bookings only. Call us, 540-592-7210, or email, info@DelaplaneCellars.com, for details.
Delaplane Cellars will be closing early this coming weekend for private dinner events. We will be closing at 3:30pm on Friday, September 25th, Saturday, September 26th and Sunday, September 27th. We appologize for any inconvinience. Please visit our Tock Reservation site to book table reservations. https://www.exploretock.com/delaplanecellars
Resident Chef David Dunlap creates special Sunday Brunch menu!
Delaplane Cellars is excited to announce our first ever Al Fresco Sunday Brunch! Resident Chef David Dunlap will be curating a special menu for this inaugural event on Sunday, August 9th, 2020 at 10:30 AM. We hope you can join us!
Roasted Tomato and Smoked Bacon Quiche
Goat Cheese, Creamed Onions, Petite Herb Salad
2018 Mélange Blanc
Buttermilk Fried Chicken and Waffles
Bacon and Virginia Hickory Syrup Caramel
Cinnamon-Vanilla Brioche French Toast
Whipped Cardamom Crème Fraiche, Roasted Peach Compote, Maple Syrup
In our continued pursuit towards providing a safe and rewarding experience, the Delaplane Cellars team has implemented several small changes to our seating format:
- Brunch will be seated and served al fresco on our new tasting room deck. Seating will adhere to all social distancing best practices and is subject to weather. In the event of inclimate weather, the event will be rescheduled.
- Reservations are required with a two-person minimum per table. Cost per person is $95.00.
- Please plan to arrive at 10:30 AM to be seated. Brunch will begin at 11:00 AM.
Book your Reservation HERE!