News & Events
We are excited to announce that we have a brand new wine label that will be making its debut at the last alfresco wine dinners of the season, on September 25th and 26th! The 2019 Adjacency is a blend of 37% Cabernet Sauvignon, 27% Cabernet Franc, 16% Petit Verdot, 11% Merlot, and 9% Tannat. This blend offers beautiful aromas of blackberry and vanilla that carry through on the palate, along with hints of black plum and coffee.
Chef Dunlap has created a truly spectacular menu for this event, and we hope you'll consider joining us. Click here to make your reservation now.
As we enter the last month of summer, our al fresco wine dinner series with Chef David Dunlap is in full swing! We are excited to share that we will be releasing new wines for the upcoming dinners on August 21st and 22nd.
For the first time, the 2019 Winemaker's Reserve Chardonnay will be available to the public; only 30 cases of this wine were made, and it was inspired by and created for our owners, so it is a rare treat for this wine to be available. We are also revealing a brand new label for Delaplane Cellars: our Aitheras white blend. This refreshing blend of Vidal Blanc and Chardonnay is full of white flowers and citrus peel, with a beautiful clean finish. Finally, diners for this event will also get to experience a mini vertical, with two vintages of our celebrated Left Bank on the menu: 2013 and 2017.