Al Fesco Wine Dinners - Saturday, July 25th & Sunday, July 26th!
Al Fresco Wine Dinners Saturday, July 25th, & Sunday, July 26th @ 5:30 PM.
David Dunlap joins Delaplane Cellars as New Resident Chef!
Delaplane Cellars is excited to invite you to our signature wine dinners beginning Saturday, July 25th and Sunday, July 26th.
Over the coming months, Resident Chef David Dunlap will curate an assortment of events that blend together our award winning wines coupled with David's unique approach to gastronomy.
Chef Dunlap was recognized in 20 14 as a James Beard Rising Star Chef of Virginia. Most recently, Chef Dunlap spent five years as the Executive Chef for The Quirk Hotels, both in Richmond and Charlottesville.
In our continued pursuit towards excellence, the Delaplane Cellars team is implementing several small changes to our dinner format:
Dinners will be seated and served al fresco, under the stars, on our new deck. Seating will adhere to all social distancing best practices and is subject to weather.
Reservations are required with a two person minimum per table. Cost per person is $125.00.
Please plan to arrive at 5:30 p.m. with dinner being promptly served at 6:00 pm.
Delaplane Cellars Wine Dinner Menu
Lump Crab and Sweet Corn
Sun Drop Tomatoes, Preserved Lemon, Tarragon
2019 Barrel Fermented Chardonnay
Grilled Peaches with Burrata Cheese
Candied Pine Nuts, Preserved Rose, Black Pepper, Olive Oil
2019 Sauvignon Blanc
Bacon Fried Virginia Oysters
Roasted Garlic, Scallop Cream, Pickled Red Onion, Chives
Truffle Black Pepper Cavatelli
Beef Neck and Ox Tail Ragout, Foie Gras Emulsion, Cured Egg Yolk
2017 Left Bank Estate Reserve
Vanilla Roasted Pineapple
Brown Butter Sable, Pickled Cherries, Cardamom Crème Fraiche, Bourbon Caramel
2017 Petit Manseng
Visit our Tock Reservation site to book your table. BOOK HERE!