This Virginia Governor’s Cup gold medal, case winner is a blend of Merlot, Cabernet Franc and Petit Verdot that is aged in 45% new French oak. It features ripe, red cherries, pomegranate and black currant with black pepper and cloves on the palate, and a delightfully smooth finish.  

50% Merlot
27% Cabernet Franc
23% Petit Verdot